5 days agoSmall Groups, Big Impacts (and the Pumpkin Recipes that Brought Us Together)In this post, I share about small groups I've been a part of in six different states, along with pumpkin recipes to enjoy at home!
May 12Muffins: My Gateway to BakingNo one in ministry wants to admit that the job (or service work) can become stale at times. People in that realm should be always...
Jun 17, 2023Food Service As It Shouldn't Be Most people have had a job they hated, but they stuck with it for one reason or another. For me, it was working at Panera Bread my first...
Jun 10, 2023An Ode to Scones I love a good scone. You may think I’m using the word “love” too loosely here. But if I had to choose my favorite thing to bake, which...
May 21, 2023A Berry Good Brightwater BeginningWhen I was looking for a culinary program, I didn’t have many criteria. I wanted somewhere relatively close to my parents, either within...
Mar 14, 2023Food MemoriesThis past weekend I said “goodbye” to a friend I knew in Oklahoma before I moved. David Glenn Stone (DGS - or as many people knew him -...
Jan 23, 2023Food System DilemmasIn January 2017 when I began culinary school at Brightwater: A Center for the Study of Food, I did not know the experience that was...
Dec 30, 2022Nomadic Baker Beginnings In the fall of 2016 my parents were driving through Denver on their way from California back to Oklahoma in a 1969 MGB GT named Rolo. It...